Article By Sarah Griego-Guz
This year the HEAL Project thought up a whole new way to get kids to eat their veggies.
By conducting tastings at local schools, registered dietitian and HEAL Project Garden Specialist Melinda MacNaughton worked hard to introduce students to a healthier lifestyle by taking a hands-on approach. She set up tastings that were essentially a kids cooking class with a mindful twist...
Click here to read the full article!